Kristen Stacy and her husband Dan create food with fresh, organic, seasonal ingredients from local farms and vendors with Royal Fig Catering.
John Dixson has a mobile espresso business focusing on coffee and catering for corporate events since 1994 with Johnny Beans. John loves to have fun and put on a show while he creates drinks with his own coffee blends and creations.
Kathryn’s family has been in the catering business since 1952. They can put anything together that you want from their Dagar’s Catering facilities on Kramer Lane. They have an open house every third Wednesday from 5:30 to 7:30.